Monday, January 29, 2007

Meat Cuts 'n Gravy

Appetizing Meat Cuts 'n Gravy

Lean Beef cut into cubes
Chicken Breasts Cut into Cubes
Salt & Pepper
Bread Crumbs
Parsley (finely chopped)
Lemon Zest
Slightly beaten egg
Oil for deep frying

1 Cup Water
Chicken Cube/stock
2 Tbsp. Cornstarch
½ tsp. Ground Black Pepper
1 tsp. soy sauce

How to : Season the meat with salt and pepper. Mix the bread crumbs with finely chopped parsley and lemon zest. Coat the meat with the bread crumb mixture by dipping into the egg then to the bread crumbs. Do the coating procedure twice each cube of meat to achieve a thick and firm coating. Deep-fry and drain in kitchen towel. Serve with gravy.
How to make gravy:
Bring water to boil, add chicken stock, add ground pepper and salt, Add Cornstarch dissolved in water to thicken the sauce, stir vigorously until thick. Add 1 tsp. of soy sauce to have a richer color. Adjust the amount of pepper if u like it more spicy!
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