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Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Monday, March 02, 2015

Friday, December 28, 2007

Christmas Cheese Cake

Here is my version of Alton's Cheese Cake. I was so intrigued how to make baked cheese cake coz, I can't have raw cheese these days (not safe for baby). It's my first attempt to make baked cheese cake, otherwise, the no-bake cheese cake is relatively easy. I learned a lot of tricks from Alton's video, Hat's off on the investigation on "The Trouble With Cheese Cake"



Home Made Christmas cookies anyone


Giving away cookies for everyone I know in KL...


S


I think it's a great idea to give away something you make yourself during christmas, with the "labor of LOVE". For this season, I gave away some christmas cookies to some friends around and to some staffs of the apartment. The receptionists and staff had been very helpful to us since we moved in, so I guess its time to give something back specially on the light of Christmas.

I used the basic cookie recipe that I just happen to discover not so long ago, and just made some alterations like adding cocoa to make chocolate flavors, and some nuts on different designs. I used almonds and cashew and lastly I brushed them with eggwhite to have that glossy look.

And lastly for the packaging, I have to pack them differently to look nicer and made some boxes out of art paper.

Merry Christmas Everyone!!!

Cookies

1 Cup butter/margarine
1 Cup Sugar
2 t. Vanilla extract
1 Cup self raising flour
1 3/4 Cup plain flour
1/2 Cup Corn flour
2 pcs. Egg Yolks

Method:

Beat butter, sugar, eggyolks and vanilla extract until light and fluffy. Fold in flour mixture and mix well until dough doesn't stick to the hands. Roll out dough to 6mm thickness and cut with cookie cutter. Place on baking try and bake in preheated oven 170 degrees Celcius for 20 minutes or until golden brown.

Thursday, December 27, 2007

Christmas Honey Glazed Ham


Christmas Honey Glazed Ham

Ingredients:
5-6 lb. fully cooked ham
1/4 cup whole cloves
1/4 cup dark corn syrup
1 1/2 cups honey
2/3 cup butter
1/8 tsp. white & Black pepper

Preparation:
Preheat oven to 325 degrees F. Place ham cut side down in a foil-lined roasting pan. Using a sharp knife, score the surface of the ham in a diamong pattern. Insert a clove in each of the scored intersections.

Combine corn syrup, honey, butter, and pepper in the top half of a double boiler, and heat until the butter melts and mixture is smooth, stirring frequently. Keep the glaze on the top of a double boiler, over hot water, while baking ham.

Brush glaze over ham. Bake for 1 hour and 15 minutes at 325 degrees, basting ham every 10 to 15 minutes with the warm honey glaze. Remove ham from oven, cover with foil, and let sit for 10 minutes before serving. Just before serving, caramelize the glaze and serve it with the ham.

Monday, January 29, 2007

Xmas Cake

Xmas Cake
Our Christmas cake last Christmas 2004.. the story :-) I've been wondering what could I have for a unique christmas piece at home... My husband doesn't feel like having a christmas tree.. so I wandered around the junkies at the backyard what could I get... I saw a circular piece of wood which looks perfect for a cakestand.. actually I saw it before and just kicked it out and watched it rolled to a corner... what I did... I put 4 equal size of wood that would serve as a stand and there goes my cake stand! Painted it white and decorated with wired green leaves, the same material for Christmas Tree, twirled some gold and red ribbons. The colorful base layer are macaroons which I wrapped with colored plastic wrappers and formed it into something cheerful. Baked a layer of chiffon cake for the top layer and decorated it with icing, put Sta. Claus beside a small tree, add some red candies and mallows and stuffed the the base with christmas balls and bells! It isn’t just a christmas piece but with edible decors with two kinds of dessert. The cake and macaroons. Guests just love to munch the macaroons while sitting & chatting after dinner. This was the centerpiece of the center table where we had buffet with the guests and everybody loves it!!! They've been wondering which shop I bought!! --- secret --- :-) Unique.. isnt it?? You don’t really need to have Christmas Tree always on Christmas…. Here is a good alternative!

Tuesday, December 27, 2005

xmas desserts



Christmas cake

I am using the same cake stand I’ve made last year, but it looks very different from that of last Christmas. Last year’s Christmas cake is here.



This time, I put candies all over the round stem of the stand. They are very cheap candies that are nicely wrapped strawberry prints and with green stem. So, I took advantage of sticking them using a scotch tape to accent Christmas colors. Kids had fun taking them out during the party, which its made for the purpose. At the base side, I made some macaroons that anyone can pick and have a taste of this coconut dessert.





Berries with whipped cream

Got a handful of berries of each kind and played with its presentation. This time I got strawberries, raspberries and blueberries. I think they look gorgeous sitting in a base. How to make the base? Good you asked. It is just as simple as learning your ABC. It is made of pound biscuits mixed with softened butter and molded into a desired shape. If you like to add a kick to it, just add a splash of whiskey.





And look.. they look stunning in layers too!

I'm just having fun with berries :-)

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