

Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments!
Here is my version of Alton's Cheese Cake. I was so intrigued how to make baked cheese cake coz, I can't have raw cheese these days (not safe for baby). It's my first attempt to make baked cheese cake, otherwise, the no-bake cheese cake is relatively easy. I learned a lot of tricks from Alton's video, Hat's off on the investigation on "The Trouble With Cheese Cake"
Giving away cookies for everyone I know in KL...
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I think it's a great idea to give away something you make yourself during christmas, with the "labor of LOVE". For this season, I gave away some christmas cookies to some friends around and to some staffs of the apartment. The receptionists and staff had been very helpful to us since we moved in, so I guess its time to give something back specially on the light of Christmas.
I used the basic cookie recipe that I just happen to discover not so long ago, and just made some alterations like adding cocoa to make chocolate flavors, and some nuts on different designs. I used almonds and cashew and lastly I brushed them with eggwhite to have that glossy look.
And lastly for the packaging, I have to pack them differently to look nicer and made some boxes out of art paper.
Merry Christmas Everyone!!!
Cookies
1 Cup butter/margarine
1 Cup Sugar
2 t. Vanilla extract
1 Cup self raising flour
1 3/4 Cup plain flour
1/2 Cup Corn flour
2 pcs. Egg Yolks
Method:
Beat butter, sugar, eggyolks and vanilla extract until light and fluffy. Fold in flour mixture and mix well until dough doesn't stick to the hands. Roll out dough to 6mm thickness and cut with cookie cutter. Place on baking try and bake in preheated oven 170 degrees Celcius for 20 minutes or until golden brown.



