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I have learned another technique of decorating a cake, it's called stenciling; its basically using a pattern of design laid on top of the cake and sprinkle icing sugar on it and remove the pattern to reveal the design. I used paper doily for this design. The cake is the same as the French Chocolate Cake I have posted last Father's Day. A friend have tasted it and came back with her ingredients so I can teach her how to do it, I was more than glad to share. Instead of the lattice pattern of the French Chocolate Cake, I used a different design.
1 comment:
Oh wow! What a wonderful looking cake.
Paz
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