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Thursday, May 22, 2008

Spaghetti with Tuna and Herbs


Spaghetti with Tuna and Herbs

1 tin can tuna chunks

A handful of parsley and basil

¼ cup olive oil

1 onion (chopped finely)

2 cloves garlic (chopped finely)

Spaghetti

Salt and pepper to taste

Parmesan cheese

Procedure:

Prepare the herbs; chop basil and parsley until coarsely fine. Using a mortar and pestle, crush the herbs, add 1 clove garlic and add olive oil. Set aside. (Picture below)

Cook spaghetti until al-dente

While cooking the spaghetti; sauté garlic and onion in another pan until fragrant and translucent. Add tuna. Stir-fry for 1 minute, add the herbs. Add the spaghetti while it is still hot. Toss nicely. Add shavings of parmesan cheese. Serve warm.

2 comments:

Kai said...

Good to see you back blogging. Hope all is going well with the baby.

Grace Ediza Virlouvet said...

thanks Kai, its nice to be back blogging... in God's grace, mum & baby are well and good. Maybe I have to post on some baby foods if she'll get some solids..

Cheers

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