Saturday, January 12, 2019

Biscottis for your leftover cake

Friday, January 04, 2019

Lehe Flan

Leche Flan is a Filipino version of Creme Caramel or Creme Brule. It has a clear caramel sauce that melts during cooking and pools around the flan when served.


8 whole eggs
4 egg yolks
2 cans condensed milk
3 cans evaporated milk

1 cup sugar for caramel