Beef Spring roll (Beef Lumpia)

Beef Spring Roll

Ingredients:

¼ Kg. ground beef

1 red pepper (chopped finely)

1 large onion (chopped finely)

3 cloves garlic (chopped finely)

2 Tablespoons flour

1 egg

4 teaspoons soy sauce

Salt and pepper

Spring roll wrappers

Oil for deep frying

Procedure:

Mix all the ingredients in a bowl and chill in the refrigerator for 30 minutes. This allows the flavors to blend.

Place 1 teaspoon each in every spring roll wrapper and roll up. Seal the edges with water.

Fry for 10 minutes in medium heat. The oil should not be very hot so that the wrappers don’t burn straight away, leaving the meat uncooked in the middle. To test the right temperature of the oil, while heating the oil for frying, dip a wooden spoon into the oil. If it starts to bubble, it is hot enough. Fry until golden brown.