Calamari (Squid rings)Crispy calamari is one of my favorite side dish or finger food. This is so crunchy!
Ingredients:
3 squid
batter
Oil for frying
Corn starch
Bread crumbs
For batter:
½ cup flour
2 teaspoons corn starch
1 egg
1 teaspoon baking powder
½ cup water
Salt and pepper
Procedure:
Clean the squid inside and out leaving the squid white in flesh. Cut into rings and set aside.
In a mixing bowl, beat eggs, add water, flour, corn starch, salt and pepper. Beat vigorously with a wire whisk until smooth and runny. Add the sliced squid into the mixture and mix.
In a plate, place cornstarch and bread crumbs in equal proportion and mix.
Take calamari one by one from the flour mixture and coat with bread crumb mixture. Deep fry until golden brown.
5 comments:
eyyyy.. dats quite hard huh.. I got loads of favorites! how can i squeeze them to 10?
hi grace,
i know what you mean. just did mine and last night i remembered that i forgot to include aubergine! Aargh!
grace inday gusto pa ka mas crispy
try soaking the sliced squids sa ice...
thanks sha, for the tip.. I'll do that next time.
Mae, havent made mine yet.. maybe tomoro.. tsk tsk... gotta whole lotta thinking!
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