Monday, January 29, 2007

Tomato Rose

Tomato Rose
This lovely rose really really looks great!!! It really adds an appetizing sensation even by just looking at it as it sits nicely in center or maybe at the side of a dish plate! So simple to make! With one fresh tomato, slowly peel off continuously starting from the top to bottom. The peeled tomato skin should be at least ½ inch wide and by the time you’ll reach the bottom, you will get a long twirling tomato skin. Now start working from one end, let the skin stand vertically, roll the skin carefully until you reach the end. Tuck the end at the bottom. You will get a LOVELY ROSE! Simple as that! You may use the flesh of the tomato for your sauce!
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