Friday, December 30, 2005

Coconut Macaroons

Coconut Macaroons

Quick and easy dessert to make. Mix dessicated coconut, condensed milk and flour. Some don’t add flour but I find it too sweet. To make it light, I added flour this time.


2 cups dessicated coconut
1 cup condensed milk
½ cup flour

Mix the ingredients thoroughly and spoon into small paper molds. Add raisins on top of each and bake for 10 minutes at 200 degrees C.
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