Coconut Macaroons
Quick and easy dessert to make. Mix dessicated coconut, condensed milk and flour. Some don’t add flour but I find it too sweet. To make it light, I added flour this time.
Ingredients:
2 cups dessicated coconut
1 cup condensed milk
½ cup flour
raisins
Mix the ingredients thoroughly and spoon into small paper molds. Add raisins on top of each and bake for 10 minutes at 200 degrees C.
7 comments:
Nice recipe, gonna try this!
Me, too! I'm going to have to try this!
HAPPY NEW YEAR, Grace!
Paz
hey grace i actually bought some cherries to do macaroons never did it nag sobra na tam is diri
but I will give it a go anyway
murag cupe cakes
You've got to try adding few drops of vanilla extract to the mixture. To kill the sweetness you may add grated eden cheeze as toppings.
thanks Jefferson, that's really a good idea.
Instead of using the "usual" raisin you may put dried pineapple as a fruit toppings.
Never tried Filipino Cuisine but it sounds really good. Thanks for the suggestion and insight!
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