Wednesday, May 21, 2008

Beef Spring roll (Beef Lumpia)

Beef Spring Roll
¼ Kg. ground beef
1 red pepper (chopped finely)
1 large onion (chopped finely)
3 cloves garlic (chopped finely)
2 Tablespoons flour
1 egg
4 teaspoons soy sauce
Salt and pepper
Spring roll wrappers
Oil for deep frying
Mix all the ingredients in a bowl and chill in the refrigerator for 30 minutes. This allows the flavors to blend.
Place 1 teaspoon each in every spring roll wrapper and roll up. Seal the edges with water.
Fry for 10 minutes in medium heat. The oil should not be very hot so that the wrappers don’t burn straight away, leaving the meat uncooked in the middle. To test the right temperature of the oil, while heating the oil for frying, dip a wooden spoon into the oil. If it starts to bubble, it is hot enough. Fry until golden brown.
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