Monday, January 29, 2007

Eggplant based pizza

Eggplant Bites
This is very easy and quick to make appetizer.
How to:
Preheat oven to 180 0 C. Choose large eggplants and slice them into ½ inch thick. Pan fry with a bit of oil, don’t put too much oil as eggplant absorbs a lot of oil. You may use oil spray just to oil the pan without excess oil. Pan fry the eggplant until golden brown. Spread a heaping spoon of tomato sauce into each slice of eggplant and add Edam cheese on top and lots of parmesan cheese. Bake for 5 minutes and serve 1 slice each per person.
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