Monday, January 29, 2007

Stuffed Chicken Rolls


Stuffed Chicken Rolls
Another Stuffed Meat! I love stuffing meats! It’s just like a surprise inside. So what’s the stuffing this time?? It is shredded potatoes seasoned with lots of pepper and dash of salt. Spicy inside coz I didn’t season the meat this time!Slice meat very thinly or flatten with meat tenderizer. Shred 1 medium sized potato and season with salt and pepper. Slice 1 medium sized potato as thinly as you can.Place the Shredded potatoes at one end of the meat and roll until you reach the other end.Tuck with toothpicks and fry. Not necessarily deep fry, just enough to seal the meat. Bake for 15 minutes at about 250 degrees C. With the same pan, add the thinly sliced potatoes. This will absorb the drippings of the meat while being fried.Serve the dish with sauce.This is good for 1 meal. 2 Potatoes are enough for one person, don’t forget the other one is inside the meat. Here, I got a spare empty passion fruit where I placed the sauce. It is just for the sake of ArT!
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