Monday, January 29, 2007

Chicken soup with taglierini

Chicken soup with taglierini
1 Chicken Breast (sliced in cubes)
1 round of taglierini (about a handful)
1 potatoe (diced)
1 red pepper (sliced in squares)
1 green pepper (sliced in squares)
6 stalks of green beans (sliced)
1 onion (sliced thinly)
1 clove garlic (crushed)
4 cups water (or chicken stock)
1 T. vegetable oilSalt to taste
Sauté onion and garlic until onion complete soften. Add Chicken and stir fry for 1 minute. Add stock or water and bring to boil. Add diced potato and simmer for 5 minutes or until potatoes are done. Add beans and red and green peppers. Lastly add taglierini and cook for 2 minutes further. Serve hot.
Good for 2 – 3 servings
This reminds me of my childhood days, but we use misua instead. I just substituted with taglierini coz I can’t find misua here. Taglierini is an Italian egg noodle.
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