Monday, January 29, 2007

Chocolate 'n Crepe

Chocolate ‘n Crepe

1 cup milk
¼ cup flour
2 eggs
Scoops of chocolate ice cream
1 T. oil

Beat eggs until slightly fluffy, add milk and flour alternatively while mixing thoroughly until it forms a thin batter.In a hot pan, spread the oil till the sides of the pan and swirl around. Wipe off excess oil with a kitchen paper. Add 1 ladle of the batter and quickly spread on the pan; leave for 1 minute until bubbles can no longer be seen on the batter, cook the other side by inverting the crepe carefully. Remove from pan and fold into quarters forming like a cone. Put a scoop of chocolate ice cream in between the folds and serve immediately.

Tip:The crepes can be prepared in advance but be sure to separate them. To make separation easy, place a wax paper on top of each crepe, stacking them alternately with paper.
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