Welcome to my "KiTcHeN"
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The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’... -
My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our... -
Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2...
10 comments:
Hi Grace..welcome to the foodblogging world! Saw yours at Sassy's
Mine is http://www.worldclasscuiscene.blogspot.com
See you around.
Thanks, am really new on this stuff... am trying the best I could... Inspired by Pinoy blogs as well...
Grace, I made a post re your site.
Hi Grace...gosh, you've done a wonderful job and you got so much talent for this. Looking at the pictures of food you prepare makes me hungry. And I definitely will try your recipe..especially that mint ice cream. Goodluck and keep them coming!
Wow another Pinay food blogger! Welcome to the blogging world Grace. Love your site espcially your fantastic Christmas cake. I sure hope I can make one ... or maybe I can only dream ... ;)
Thanks a lot Ting.. :-)
Hi Eva dear! It seems like photography really works in my site :-)
Hi Celia :-) Thanks for dropping by... ofcourse you can do it.. it was made from scratch sssSh.. he hehe..
I'm looking forward to your future entries! :)
Thanks for dropping by toni..
Saved as a favorite, I love your site!
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