This mashed potato recipe is so easy to make at home. Give your own twist by adding your favorite subtle ingredient that goes with the potatoes while steaming. We like the potatoes steamed as it retains most of its flavor compared to boiling, flavors are intact while cooking the potatoes. Garlic will be the background flavor for this as it is steamed and mashed together with the potatoes. Nothing beats a freshly homemade mashed potatoes. Your mashed potato will never be the same again. Give it a notch with this technique.
Happy Cooking!
Love,
The Kitchen Journal
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