Daing na bangus is a Filipino dish using the National Fish "Bangus" milkfish. This is a quick and easy to follow recipe. Marinated milkfish is best when the fish is fresh. You might want to go for a boneless bangus or have the fish deboned by the fish vendor. The one near me didnt offer deboning services but you can ask if they do it for a cost. Bangus is notorious with its hundreds of fine bones.
Daing na Bangus:
1 milkfish
8 calamanci (key lime) or 1 lemon
6Tablespoons soysauce
4 crushed garlic
freshly ground pepper
Marinate the fish for 30 minutes, and shallow fry the fish in a preheated pan. Cover to avoid splatters and the fish will cook on its own moisture and marinade. Serve with your favorite salad and rice.
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