This smoked loin has a perfect texture with just the right tangy flavor and succulent to the bite.
For winter soups, we usually chop the loin finely and sprinkle it over our soup. It eventually will sink and invisible therefore our little chef calls it "treasure" as she has to find the sinkers. If she doesn't like asparagus soup, we negotiate with the "treasures" and she eventually loved asparagus soup. Mushroom soup is not a problem, she just loved it since first serving, but she doesn't eat mushrooms! thats when she can see them on her plate. It is the sight of it she doesn't like but when blended, she cant see the mushrooms! By far, the "treasure" trick is still working. She'll bust me out one day like how she busted me with the toothfairy!