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Friday, January 04, 2019

Lehe Flan


Leche Flan is a Filipino version of Creme Caramel or Creme Brule. It has a clear caramel sauce that melts during cooking and pools around the flan when served.


Recipe:

8 whole eggs
4 egg yolks
2 cans condensed milk
3 cans evaporated milk

1 cup sugar for caramel




#LecheFlan
#Flan





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1 comment:

sathya said...

Nice post! It is really interesting and wonderful. Thanks for sharing.
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