3 cloves of garlic (minced)
1 large white onion (finely chopped)
2 bunches of spinach (stalks removed and chopped)
Fettuccini (prepared according to packet instructions) until al-dente
Shrimps (shelled) (i used frozen pack)
250 ml all pupose cream
1/2 c. Evap. Milk
Oil for sautéing
Salt and pepper to taste
Parmesan cheese (optional)
Prepare the pasta according to packet instructions until al-dente. While waiting for the water to boil, sauté onions until frangrant (translucent) add shrimps, stir until the liquid has evaporated.
In another sauce pan, blanch the spinach for a minute and drain; add into the sautéed shrimps. Add cream, minced garlic. Season with salt and pepper. Add enough milk to thin the sauce. Add pasta. Mix well until. Add some parmesan cheese just before serving.
Note: one of my daughter's fave! she doesnt eat spinach, but little did she know, she had a lot. Happy mommy!
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