chocolate in boxes

HEXAGON TRINKET- with 3 chambers that opens as you open
the box panel.

Content : 12 pcs. chocolates
Price: RM 25

BOOK BOX - Bookstyle chocolate box. Available in red, brown and gold.
Content: 12 pcs. chocolates
Price: RM 20

MAGNETIC TREASURE BOX - a decent chocolate box with magnetic

button that makes it easy to open and close. Available in red, brown and gold.

Content: 18 pcs. chocolates

Price: Rm 28.

SQUARE TRINKET - with two chambers that opens as you
open the box panel.  Each chamber has two layers of chocolates
in floral garden theme (roses and leaves design)

Content: 40 pcs chocolates
Price: RM 45

BOOKSTYLE CHOCOLATE BOX - Available in red, brown and gold.

Content: 8 pcs. chocolates
Price: Rm. 15

TRANSPARENT BOX
Price:
 9pcs. chocolates - RM 12
4 pcs chocolates - RM 5.50

Wedding Cake

Strawberry Cheese Cake

Densed chocolate cake

French Lattice design on a densed chocolate cake.

latest chocolate designs

dark chocolate flower with edible gold dust

triple alternate layers of white and dark chocolate

white rose - milk chocolate filled with cripies
heart - dark chocolate filled with caramel
shell - milk chocolate with almond
dark choc rose - filled with caramel

Fish - Dark chocolate filled with rice crispies dusted with edible gold

dark chocolate filled with caramel

Sunflower - dark chocolate filled with caramel

Mothers Day Cakes

combined theme: Ben10 and princess

Combined theme : Ben10 and Princess

cupcakes in floral design

Butterfly fairy cakes

butterfly fairy cake. Chocolate cake iced in buttercream
The doll's dress and shoes are in icing too.

Mariposa Doll Cake

birthday girl in fairy attire, slicing her cake

Birthday Cup Cake

A closer look on a cupcake in Mariposa theme

New Year Cake

New Year cake - Chiffon cake iced in buttercream.   Embroidery scrolls, balls, vines, flowers, mistle toe, candy cane made with buttercream.  All decorations are edible except for the christmas ball at the center of the cake. Cake border is dar-to-faded colors of red, green and yellow.

Beef Burger with Flat bread stuffed with cheese

There is something special about this burger. Flat bread stuffed with cheese. Yes, crazy as it sounds but it's a no brainer bread that is developed by accident.  The patty is ready made, i know a deli shop who makes good burger patties; well seasoned and less fatty, i can tell from the color. I like it because its not frozen which means it is freshly made for the day. All I have to do is to cook them nicely.

The flat bread is made simply with 1 cup all purpose flour, 1tsp. salt, 1 tsp. olive oil and 1/3 cup warm water. You may use additional flour for dusting. Put the flour in the mixing bowl, make a well add salt and olive oil and warm water. Mix with chopstick by stirring the liquid and slowly incorporating the flour till the dough comes together. On a flat working surface, knead the dough until until smooth and elastic. Flatten the dough with a rolling pin as flat as you can. Cut the dough with a circular cookie cutter . With one circular dough, place a slice of cheese and put another dough on top.  Pinch the edges to seal the cheese. Heat a heavy bottomed frying pan, put 1 tsp oil and wipe with a kitchen towel. Cook the dough with the heat of the pan on both sides until you see charred sides.  Assemble the burger with lettuce and tomatoes.

This may seem long on the procedure but i did it in less than 20 minutes, I made two burgers and I still had remaining dough. My point is, don't be intimidated by the long procedure. It's quicker than you thought.   For the extra dough, I made some more cheese-stuffed bread and my daughter just loved it for snacks. As you can see in the picture, the bread is very thin, thats because the burger patty is thick. I don't need a thick bread.  I got thicker love handles :D, if you know what i mean. :)

Mothers Day Special

Mothers’ Day Special

I’ve been wanting to make these cakes long time back, but it was just a project in my mind waiting for an occasion. Mothers’ Day seems to be perfect for this project. 

Originally the project was mini cakes covered in fondant, but I personally don’t like the taste of fondant icing, however they really look neat and majestic.  I’m more considering of the consumption of the icing rather than seeing the icing on the side of the plate uneaten. That would break my heart to see that.  Of all the effort you’ve spent making the cake beautiful, they are not eaten in most cases.  This is why I prefer tasty icing on my cakes and try to make them look beautiful as I can. But for this project, I have put myself up to the test of making my own fondant flowers. This took so much of the time making individual flowers but it was worth the effort when I saw them on the cake!  I searched high and low on how-to videos how to do them, some are really great instructional videos in YouTube.  Thanks for that.  I really plan to make my own how-to videos one of these days as some of what I’m doing I’ve learned from other crafts in other medium like soap moulding and most of the time playing with play-dough with my daughter.

The idea of small baskets is inspired by the theme, mothers day.. I just think a bouquet of flowers is just wonderful for every woman, hence I made these little basket filled with fondant flowers of carnation of different shades, roses, drop flowers and calla lilly.

The cake is made of madeira cake, as it last long without the need of chilling, iced in butter cream.  The handles are in fondant.

Where do these cakes ended up? Nope I didn’t eat all of them.  I gathered some mommy friends around, had tea at home and gave each one edible bouquet of flowers in a basket.  We had one of the cakes to go with the tea, I kept the pink rose basket for my daughter and gave them the rest.  I can't be happy enough for this project.