Looking for Something? Search here:

Monday, May 16, 2011

New Year Cake







New Year cake - Chiffon cake iced in buttercream.   Embroidery scrolls, balls, vines, flowers, mistle toe, candy cane made with buttercream.  All decorations are edible except for the christmas ball at the center of the cake. Cake border is dar-to-faded colors of red, green and yellow.
on
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Hummus - A Spread that makes a difference!
    My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our...
  • Chiffon Custard Cake
    The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’...
  • Inon - Onan
    Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2...