Monday, September 15, 2008
Grilled Pork with Caper Sauce
This is my favorite easy-to-do recipe. I have tried it in one of the restaurants before but it was with white fish and figured out it would be nice to try it with pork, hence since I tried it at home, it became a regular on our dinner table.
Here's how to do it.
prepare the pork:
Sear the pork in very hot pan until slightly brown, grill in the oven for 20 minutes just cook the pork completely. While the pork is in the grill, prepare caper sauce.
prepare the caper sauce:
Sauté garlic and butter, add the the capers with brine, season with salt and pepper, partially crush the capers with the back of a spoon to release its flavor.
Take out the pork from the oven and let it rest for 2 minutes, serve with the caper sauce on top.
Here, I served it with steamed potatoes and asparagus, but it also works well with rice.