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This is really quick, simple and straight forward dish. Preheat the pan (don't put oil in it) Season the fish with salt and pepper, oil the fish (not the pan) and straight to the preheated pan. Pan grill 5 minutes on each side. Here, I served it with GARLIC FRIED RICE, other option would be plain rice or ARROZ BRANCO.
3 comments:
You make the food look so delicious. And I'm sure it is. Galeng! Kainggit :)
GInger rice, something new and looks tempting. Grilled fish looks gr8. First tiem here in your blog. U have a yummy blog.
wow looks good. i dont even dare to put photos for my garlic fried rice cause it doesnt look that good. haha
http://easyrecipeforpeoplewhohatecooking.blogspot.com/
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