Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments!
Looking for Something? Search here:
Friday, June 20, 2008
bamboo steamer
Bamboo steamer and wooden mortar and pestle
Bamboo steamer - used to make steamed dumplings. The bamboo steamer adds a subtle wooden aroma to your dish. I prefer to used bamboo steamer than steamers made of metal.
To use a bamboo steamer, it should be placed over a simmering water where the steam is just bellow the bottom of the steamer so that the steam won't escape.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’...
-
My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our...
-
Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2...
1 comment:
i love bamboo steamers... kaso di ako marunong maglinis!
Post a Comment