Thursday, May 22, 2008

Spaghetti with Tuna and Herbs

Spaghetti with Tuna and Herbs

1 tin can tuna chunks

A handful of parsley and basil

¼ cup olive oil

1 onion (chopped finely)

2 cloves garlic (chopped finely)


Salt and pepper to taste

Parmesan cheese


Prepare the herbs; chop basil and parsley until coarsely fine. Using a mortar and pestle, crush the herbs, add 1 clove garlic and add olive oil. Set aside. (Picture below)

Cook spaghetti until al-dente

While cooking the spaghetti; sauté garlic and onion in another pan until fragrant and translucent. Add tuna. Stir-fry for 1 minute, add the herbs. Add the spaghetti while it is still hot. Toss nicely. Add shavings of parmesan cheese. Serve warm.

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