Spicy Squidrings with eggnoodles
What I had:
For squidrings:
Frozen squidrings
3 tablespoons chili powder
¾ cup flour
1 tsp. salt
Oil for frying
For egg noodles:
1 pack egg noodles
½ liter water
1 carrot
1 red capsicum (bell pepper)
1 yellow capsicum
2 cloves garlic (finely chopped)
1 pc. Onion (thinly sliced)
Salt & pepper
Procedure:
To cook eggnoodles:
Bring to boil ½ liter of water, add eggnoodles until al-dente. Wash with cold water, (this is to get rid of excess starch and prevent them from sticking together) drain and set aside.
Sauté garlic and onion, add sliced capsicums and carrot. Add the eggnoodles and mix well. Cook for 2 minutes more.
To cook the squidrings:
Thaw squid rings completely and drain. Set aside.
Mix chili powder, flour and salt. Coat the squid rings with the flour mixture and shake off excess flour by using a sifter or colander.
Deep fry until golden and serve with the eggnoodles.
4 comments:
You have a nice site for foodies like me. Nice combination, although i would prefer the squid over the noodles, I will try it as a starter this weekend.
Hello, Only recently i discovered this site and commented earlier. Please keep up the good work, i come here often only to see the same stuff, please post more stuff.
Hi John, I'm so sorry about it... haven't blogged for quite some time. But, I'll get back to it for more.. Cheers.
This blog is very good. You're a good cook.
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