Monday, February 26, 2007
What I had:
Frozen Prawns (deveined and shelled)
2 cloves garlic
1 teaspoon butter
2 teaspoons chili flakes
Salt to taste
Thaw the prawns completely, wash and set aside.
Crush garlic with mortar and pestle to make a paste and add a little salt. Set aside.
Grease a pan with oil and heat. Add shrimps and cook until done or until shrimps turn dark orange. Remove shrimps from pan. Using the same pan, add butter, garlic paste and chili flakes. Add the prawns and continue cooking until all the ingredients are well mixed and prawns have absorbed all the flavors. Serve on top of a bowl of plain rice.