Wednesday, January 31, 2007

Stuffed Pork Rolls

Stuffed Pork Rolls
Oil for frying
slices of lean pork
Salt & Pepper
Finely chopped parsley

How to:
Flatten slices of pork with a meat tenderizer. Season with salt & pepper and sprinkle finely chopped parsley. Roll the piece of meat and tuck with toothpick. Set aside. In a nice and hot flat pan, pan fry the stuffed rolls of meat setting the sealed side down. (Toothpick removed) When slightly brown, turn the meat over slowly until done. Remove from pan and bake for 10 minutes more at 190 degrees F. This allows the meat at the inner core to be cooked. Remove from oven. Slice and serve with mashed potatoes. Garnish with a tomato rose.
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