Monday, January 29, 2007

Onion Rings

Onion Rings

I have tried making onion rings before but ended with soft and very oily. Once I had tried very thick coating. But here is the perfect batter for that! I got this from my sister Dels before.
Ingredients:
Thinly sliced onions
Oil for frying
Batter:
½ Cup flour
2 Tablespoons cornstarch
½ teaspoon baking powder
1 beaten egg
¼ Cup water
extra cornstarch
Mix all the batter ingredients until smooth. Place extra cornstarch for coating in a separate plat. Dip each sliced onion into the batter and coat with extra cornstarch. Deep fry few at a time. Garnish with sauce and serve immediately while still crispy.
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