Its been a while I’ve been trying to get a perfect medium rare steak, for once and for all, I finally made it. At first I thought it was the way of cutting, or maybe the cut of the meat itself, or the pan is not hot enough, or I cooked the meat too long..etc. But lately, I got a perfect cut of beef without sinew and without fat. Afraid of having the same mistakes again like cutting the meat into thin slices before cooking, I cooked the whole piece of meat. I succeeded finally! Medium rare, crisp on the outside and pink inside! This beef really made me happy for lunch! Served with vegetable rice.
Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments!
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