Its been a while I’ve been trying to get a perfect medium rare steak, for once and for all, I finally made it. At first I thought it was the way of cutting, or maybe the cut of the meat itself, or the pan is not hot enough, or I cooked the meat too long..etc. But lately, I got a perfect cut of beef without sinew and without fat. Afraid of having the same mistakes again like cutting the meat into thin slices before cooking, I cooked the whole piece of meat. I succeeded finally! Medium rare, crisp on the outside and pink inside! This beef really made me happy for lunch! Served with vegetable rice.