Friday, December 16, 2005

Vanilla Ice Cream with chocolate syrup

Vanilla icecream with chocolate syrup

Another icecream recipe? yes, I know I have posted different flavors of icecream but this is my first time, but what I love with this is the "real vanilla pods". it's my first time to use real vanilla pods and they are really really great! I think its a lot more better than comercial ice cream!

Basic Ice cream recipe

2 eggs
250 ml full cream milk
100 g sugar
450 g whipping cream
Flavoring at your own choice (i used vanilla pods)

Procedure :

Make the custard:
Warm milk in a small pan whilst whisking the eggs and sugar in a separate bowl. Slowly pour the warm milk into the egg and sugar mixture, stirring constantly. Pour this all back into the pan and heat the mixture. stirring constantly, until it begins to thicken slightly but do not let it boil. Add vanilla and set aside for a few minutes. Pass through a sift and discard the vanilla pods. Allow it to cool down to room temperature and chill for 30 minutes.

Beat the whipping cream until soft peak. Fold-in the custard mixture.

Pour the mixture into an icecream maker. Alternatively, if you dont have an icecream maker, freeze the mixture and stir occationally like every 30 minutes just before it would turn into solid to avoid crystalized icecream.
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