Friday, December 02, 2005

Egg n Hotdog Roll Ups

Egg n Hotdog Roll Ups


2 hotdogs
2 eggs
Grated parmesan cheese
1 T. olive oil


Heat a non-stick pan, spread oil and wipe off excess oil by wiping with a kitchen paper. Slightly beat eggs. Add half of the slightly beaten eggs; quickly swirl the pan to spread the mixture. Sprinkle evenly grated parmesan cheese. Place hotdogs in 1 edge and start rolling the egg. Cook the remaining egg the same way, and place the rolled up egg with hotdog in one edge and start rolling up. This will create a thicker layer of egg.

Slice the sausage-shaped egg and slice ½ inch thick. Serve with toasted bread. This makes a good breakfast.

In beating the eggs, it has to be beaten slightly. Don’t wait for bubbles to form and it has to be beaten right before cooking. No need of adding salt coz the parmesan cheese is quite salty.

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