Thursday, December 08, 2005

Chicken Fingers

Chicken fingers
Does chicken have fingers? Glad you asked! Well, not really.. but I'm just imitating its look for a change!

4 chicken breasts (boneless and skinless)
2 teaspoons light soy sauce
2 teaspoons dark soy sauce
1 tablespoon corn starch
1 teaspoon sesame oil
Vegetable oil for frying


Place the chicken in a mixing bowl; add light and dark soy sauce, corn starch and sesame oil. Mix the ingredients with bare hands to ensure the chicken is well coated flavors. Marinate for at least 1 hour in the fridge. Slice the each chicken breast into 3 leaving about 1 inch at the top unsliced to hold them together. Fry for about 3 minutes each side until golden. Serve with potato chips.
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