Tuesday, December 06, 2005

Cabbage Rolls

1 whole cabbage
¼ Kilo ground meat
1 bulb union
1 crushed garlic
1 pc. Bread
¼ Cup Milk
Salt & pepper to taste
1 lit. water


To prepare the filling:
Soak bread with milk and set aside. Mix all other ingredients until all the flavors are well blended and set aside.To prepare the cabbage:In a large casserole, boil water and add a pinch of salt. Dip the whole cabbage for 2 or 3 minutes or until wilted. Remove the cabbage from the casserole; take off the leaf one by one carefully not breaking each. Take of the spine of the cabbage and divide each leaf into two while taking the spine off.
Take 1 teaspoon of the meat mixture and put each piece of leaf like making spring rolls. Cook in steam for 6 – 8 minutes. Serve with mashed potatoes and sauce.
To prepare the sauce:
mix soy sauce, lemon juice and add sesame oil.
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