The Kitchen Journal
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Monday, September 06, 2021
Thursday, January 21, 2021
Make Quesadilla at home with this easy to follow recipe | The Kitchen ...
Quick and easy recipe Quesadilla recipe to do for Friday night dinner instead of pizza. I bought ready made flour tortilla and freeze them so they wont go bad for awhile and pull it out when needed, like that, I can focus on the filling and make dinner in a flash.
Beef Quesadilla
1 lb ground beef
2 onions or shallots
1 head of garlic
1 bunch cilantro
Spanish paprika
Cumin Powder
Salt & Pepper
Flour Tortilla
Enjoy cooking!
How to cook milkfish | Daing na Bangus | Quick and Easy Recipe | The Kit...
Daing na bangus is a Filipino dish using the National Fish "Bangus" milkfish. This is a quick and easy to follow recipe. Marinated milkfish is best when the fish is fresh. You might want to go for a boneless bangus or have the fish deboned by the fish vendor. The one near me didnt offer deboning services but you can ask if they do it for a cost. Bangus is notorious with its hundreds of fine bones.
Daing na Bangus:
1 milkfish
8 calamanci (key lime) or 1 lemon
6Tablespoons soysauce
4 crushed garlic
freshly ground pepper
Marinate the fish for 30 minutes, and shallow fry the fish in a preheated pan. Cover to avoid splatters and the fish will cook on its own moisture and marinade. Serve with your favorite salad and rice.
Friday, January 08, 2021
Chicken Halang-halang | Spicy and Creamy Chicken | A Visayan Delicacy | ...
Chicken Halang-halang is a popular dish in the Visayas region of the Philippines. Traditionally made with Manok Bisaya (Native Chicken) cooked in coconut milk and cream. Green papaya is added to tenderize the meat, this also adds a subtle taste to the dish. Halang means spicy in Bisaya, therefore this dish calls for spicy chilis including its leaves, the chili leaves are not spicy but it adds another layer of subtle flavor, texture and color to the dish. Tanlad (Lemon grass) and ginger highlights a background flavor of this special dish.
If using a native chicken, it will take a while to tenderize the chicken, therefore cooking it with papaya serves the purpose of cooking the chicken quicker, also do not add water right away to the chicken, just let it simmer on its own meat does the trick of cutting the time of cooking.
Chicken Halang-halang
Ingredients:
2 lbs. Chicken
Lemon gras
ginger
garlic
onion
chili leaves
Chili
1 whole green papaya
Coconut milk
Coconut cream
Sautee garlic and onions until fragrant, add ginger, chicken, green papaya, lemon grass stalks, and let it juices of the chicken simmer on its own. Add coconut milk, let it simmer until tender, add the lemon grass leaves and let it simmer for few more minutes. Add coconut cream. Lastly add chili leaves. Put off the flame and let the chili leaves cook with the pot covered. Serve with rice or maize.
Tuesday, January 05, 2021
Saturday, January 02, 2021
Homemade Mashed Potato | A Classic All Time Favorite Side Dish | The Kit...
This mashed potato recipe is so easy to make at home. Give your own twist by adding your favorite subtle ingredient that goes with the potatoes while steaming. We like the potatoes steamed as it retains most of its flavor compared to boiling, flavors are intact while cooking the potatoes. Garlic will be the background flavor for this as it is steamed and mashed together with the potatoes. Nothing beats a freshly homemade mashed potatoes. Your mashed potato will never be the same again. Give it a notch with this technique.
Happy Cooking!
Love,
The Kitchen Journal
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Chicken Biryani Recipe | step by step video | what makes Biryani special...
Monday, December 14, 2020
Sunday, December 13, 2020
Black Sambo Recipe | Classic Filipino Dessert made of layers of chocolat...
Wednesday, September 30, 2020
Best Fresh Fruit Tart recipe | Make this classic fruit tart at home with...
Make this at home with your favorite fruits, I'm using fresh strawberries, blue berries, black berries and raspberries. This is a decadent dessert that you can make at home, following the same technique, you can substitute the berries with your favorite fruit. These mixed berries do well together, the tartness of each berry is balanced with homemade pastry cream and pastry shell. Don't be intimidated by the process, once you made it once, it will be easier the next time.
Related videos:
How to make pastry shell :
https://youtu.be/gNTWBxZlzTY
How to make pastry cream (creme patissiere)
https://youtu.be/0vRcgOL_kp0
Pastry Shell Recipe
Ingredients
1/2 cup butter (softened)
1/2 cup icing sugar
1 egg
2 cups all purpose flour
1/4 teaspoon baking powder
1 teaspoon vanilla extract
Procedure:
Using a stand mixer:
Beat softened butter until light and fluffy, add eggs, add sugar lastly add flour. when the mixture comes together, replace the hook with a dough hook, continue mixing for a minute, it should be crumbly. Press it onto a tart pan and blind bake for 10 minutes at 280 F.
Without mixer:
Cut butter into small pieces. In a bowl, place four and sugar, add the butter and crumble it with your fingers until it comes together, press it into a tart pan and blind bake for 10 mins at 280 F.
********
Creme Patissiere (Pastry Cream) recipe:
3 eggs
1 cup milk
1/2 cup sugar
2 Tablespoons corn starch dissolved in 3 Tablespoons water.
1 vanilla bean or vanilla extract
Heat milk to just about to boil. While heating the milk, beat the eggs and sugar using a whisk. When the milk is just about to boil, slowly pour into the egg and sugar mixture. Continue beating while adding the milk on a steady stream, slowly incorporating the warm milk. Pour the mixture back to the pan and continue cooking on low heat. Add the cornstarch mixture and keep on stirring using a spatula, making sure that nothing sticks to the bottom of the pan. Don't stop stirring until it thickens a little bit. Continue mixing with a whisk and when the mixture comes to a boil, it should be thick enough and smooth, without lumps.
Friday, September 18, 2020
Friday, September 11, 2020
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