Salmon Wellington with Spinach and cheese

Salmon Wellington



ingredients:

salmon fillet

puff pastry

spinach

parmesan cheese

Cheddar cheese

garlic

onion

oil to sautee (1 Tablespoon)

salt and pepper



Sautee garlic and onion, add spinach and continue cooking until spinach is almost cooked, add parmesan cheese and cheddar cheese, season with salt and pepper. set aside to cool.



Pull out the puff pastry in the fridge, (pastry must be cold).  On a baking dish, unfold the puff pastry, add salmon in the center of the pastry, season with salt and pepper, add the prepared spinach on top of the salmon and fold half of the pastry and seal, keeping all the air out of the pastry, seal with egg.  Brush all top of the pastry with beaten egg.



In a preheated oven,Bake 450 F for 30 minutes. Switch off the oven and leave it inside to cook through for about 20 minutes.