Thursday, November 17, 2016

Kasilyo or Kesong Puti (White Cheese)

Kasilyo is a specialty in Cavite, a white cheese made by curdling fresh milk by heating it gently whilst stirring all the time taking care not to bring the milk to boil.

Here is a quick video How to Make Kasilyo or Kesong puti (white cheese).

Special thanks to great friends Maria Maddox and Mary Ann Olaes who took time to drove all the way to the farm and back and of course lots of fun along the way.  How can i forget that gigantic Mexican Food in one of the stops!  
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