For flattening dough. Alternatively, a round shaped long bottle could be used, but its easier to maneuver a rolling pin than a bottle.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’... -
My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our... -
Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2...
No comments:
Post a Comment