Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments!
Looking for Something? Search here:
Monday, February 04, 2008
Mixed Fried Rice
Mixed Fried Rice
Have you had one of those days when all you need is a one pot meal? Yeah, that’s how we feel sometimes, when we don’t know what to cook and suddenly this lazy idea comes in mind. Looking at the pantry… Bling! Bling! Mixed Fried Rice! Why? Because its easy and you will never go wrong… Just throw in different veggies, canned goods or left over meat.
Ingredients:
Onion (minced)
Garlic (minced)
Cooked plain rice
1 tin can tuna chunks
1 pc. Smoked Chorizo
1 egg, fried separately
1 carrot (diced)
Procedure:
Fry egg separately, slice in thin strips and set aside. Sauté onion and garlic, add tuna, chorizo, and carrot. Stir-fry for about 3 minutes, add cooked rice, stir-fry for another minute until all the flavors are incorporated. Add the thin strips of egg, fry for another minute. Done. Serve while it is still warm.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’...
-
My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our...
-
Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2...
No comments:
Post a Comment