I don’t usually measure my ingredients when I’m cooking something like this, so I had roughly a little of everything of the following:
1 can all purpose cream
1 glass of white wine
Oil for stir frying
Salt & pepper
Home-made fresh fettuccini
While making the sauce, boil water and salt in a large casserole for the pasta.
Make the sauce:
Sauté garlic and onion, add shrimps, mussels, oyster and squid; stir-fry for a little while after each addition; add wine, and let the alcohol evaporate until the seafoods are done, add cream and lastly add the salmon. Season with salt and pepper.
Add the fresh pasta to the boiling water and cook for 4 minutes until al dente, drain in a colander; mix the pasta with the sauce; add parmesan cheese and serve.