Biscuit

Biscuit

I tried this recipe from the set of cookie cutters that I bought but I'm so concerned with the sugar and the butter content so I substituted the butter to margarine and lessened the sugar. So from original recipe, here is the modified recipe which really, really turned out great... These bite size biscuits is addictive once you start popping one! The chocolate dots at the center are small chocolate chips.

1 Cup butter/margarine
1 Cup Sugar
2 t. Vanilla extract
1 Cup self raising flour
1 3/4 Cup plain flour
1/2 Cup Corn flour
2 pcs. Egg Yolks

Method:

Beat butter, sugar, eggyolks and vanilla extract until light and fluffy. Fold in flour mixture and mix well until dough doesn't stick to the hands. Roll out dough to 6mm thickness and cut with cookie cutter. Place on baking try and bake in preheated oven 170 degrees Celcius for 20 minutes or until golden brown.