Tuesday, January 30, 2007

Vegetable Fried Rice

Vegetable Fried Rice

Ingredients:
2 cups c ooked rice
8 pcs. Green beans
1 Yellow
1 Red Bell Pepper
EggplantOnion
Garlic
Tomatoes
¼ cup water
1 cube chicken stock
Salt and pepper

Procedure:
Slice vegetables and set aside. Sauté onion and garlic until translucent but not burned, add sliced vegetables, except tomatoes, stirring occasionally. Add the vegetables until all the liquid has evaporated, add water and stock, and continue cooking until vegetables are nearly done. Add rice and season with salt and pepper.
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