Monday, January 29, 2007

Homemade Strawbery Icecream



Homemade Strawberry Icecream

Ingredients :
2 eggs250 ml full cream milk
100 g sugar
450 g whipping cream
2 tsp. strawberry essence
1/2 tsp. red food coloring


Procedure :

Make the custard:
Warm milk in a small pan whilst whisking the eggs and sugar in a separate bowl. Slowly pour the warm milk into the egg and sugar mixture, stirring constantly. Pour this all back into the pan and heat the mixture. stirring constantly, until it begins to thicken slightly but do not let it boil. Allow it to cool down to room temperature, mix in the cream and strawberry essence and chill for 30 minutes.

Meanwhile, beat the whipped cream until soft peak starts to form. Fold-in the chilled custard mixture into the whipped cream.

Pour the mixture in an icecream maker. Alternatively, if you dont have an icecream maker, freeze the mixture and stir occationally just before it would turn into solid to avoid crystalized icecream. Enjoy!!!
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