Monday, January 29, 2007

Chocolate Crumble with whipped cream


Chocolate Crumble with whipped cream
Ingredients:
Stale chocolate cake
2 tsp. gin
Icing sugar
Whipped cream
Preparation:
Slice stale chocolate cake finely until it assembles fine crumbs. In a circular cookie cutter, assemble the base by pressing the fine crumbs into it; making sure its quite compact. Sprinkle 2 teaspoons of gin each base to add a sharper flavor. Add icing sugar to whipped cream and add on top. Remove the mold. Sprinkle some chocolate cake decors.
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