Monday, January 29, 2007


Choco Banana Crepe

1 cup milk
¼ cup flour
2 eggs
Unsweetened Chocolate bars


Beat eggs until slightly fluffy, add milk and flour alternatively and mix thoroughly until it forms a thinbatter. In a hot pan, spread the oil, tilt the sides of the pan. Wipe off excess oil with a kitchen paper. Add 1 ladle of the batter and quickly spread on the pan leave for 1 minute until bubbles can no longer be seen on the batter, cook the other side by inverting the crepe carefully. Remove from pan and fold into quarters forming a cone shape.

Melt chocolate in a bowl over a simmering water. Add sliced banana and toss with the melted chocolate. Place in between and on top of the crepe and serve.
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