My first attempt of making rizotto.. twas a success... forgive me for not having the measurement... All i did was : stir-fried the beef and set aside, boil the rizotto rice until jst tender and drain. Saute' onion until transluscent in low fire, add some rosemary, thyme,sweet chilli powder, add rice add some beef stock jst enough to cover the rice, stir and continue cooking until the stock has been absorbed almost completely, add more stock, stir and again until the stock has been absorbed. Continue adding slowly the stock until the rice is done, add the stirfried beef and continue cooking for another 2 minutes. Done! Hubby is not really fun of rice but this was a hit for him! tsk tsk...
Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments!
Looking for Something? Search here:
Subscribe to:
Post Comments (Atom)
Popular Posts
-
My first entry to GYO (Grow Your Own), a monthly food blogging event that celebrates that we grow ourselves and the dishes we make using our...
-
The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’...
-
Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2...
No comments:
Post a Comment