Friday, December 02, 2005

Mortadella and egg sandwich



Ingredients:
Sliced bread
Slices of Mortadella
2 slightly beaten eggs
Salt & pepper
Mozzarella cheese

Procedure:
Slice off the sides of the bread and toast in a preheated pan 2 minutes each side. Remove from pan and set aside. Add 2 Tablespoons of vegetable oil to the pan and wipe off with a kitchen paper. Spread the egg evenly by swirling the pan and cook quickly in a low fire. Remove from pan and set aside. Assemble the sandwich in layers alternately with mortadella, cheese and egg. Cut diagonally and serve.
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