Red cabbage sallad
Ingredients:
½ clove of red cabbage (finely shredded)
2 carrots ( grated )
1 white onion ( finely sliced)
2 teaspoons lemon zest (grated)
Juice of 1 lemon
Salt and pepper
6 Tablespoons olive oil
Preparation:
Blanch shredded red cabbage in salted boiling water for 5 seconds and drain in a colander. In a mixing bowl, mix cabbage, carrots, onion, and lemon zest. Toss with your fingertips to combine all the ingredients. Add lemon juice and season with salt and pepper to taste. Drizzle olive oil. Toss altogether again until well combined. Serve as side dish.
½ clove of red cabbage (finely shredded)
2 carrots ( grated )
1 white onion ( finely sliced)
2 teaspoons lemon zest (grated)
Juice of 1 lemon
Salt and pepper
6 Tablespoons olive oil
Preparation:
Blanch shredded red cabbage in salted boiling water for 5 seconds and drain in a colander. In a mixing bowl, mix cabbage, carrots, onion, and lemon zest. Toss with your fingertips to combine all the ingredients. Add lemon juice and season with salt and pepper to taste. Drizzle olive oil. Toss altogether again until well combined. Serve as side dish.
5 comments:
hello there,
this salad looks so delicious :) keep posting day kay diri nalang ko manguha ug idea what to cook. am too busy lately. a friend from greece came to visit us. and now i am busy kuno tweaking a new theme for my blog. kumusta na man sab ka?
Hi beng, i c, so super bz diay ka, been wandering around ur blogs, beauty ra gihapon ko, ulipon sa gugmang giatay! LOL kusinera ang beauty! I like it though.. having fun in the kitchen!
Bwahahaha...nindot na paminadawon da...gugmang giatay :D
I have no doubt ur the most beautiful kusinera, super cook pa djud. Btw, which blog do you mean nga di ka kasabot? My foodblog or Kauderwelch?
ha ha :-D
I mean "what's to eat" it requires some password?
oh really? hmmm, it's strange. let me check and thanks for informing me :)
nangluod siguro kay wala naman nako panumbalinga..lol.
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